お久しぶり！

It's been a while since I last wrote.

今回何を書こうかな、、、、そうだね、最近パンを作るのが興味になって、毎日何か作る。楽しいよ！だから、今日ここで今までの作ったパンの作り方を書こうと思っている。

I've got the recipies from a friend. These recipies are from Simon & Alison Holst's book - The New Zealand Bread Book. It's very easy....just put in all the ingredients in the breadmaker and let it do the job for you!

OUR FAVOURITE WHITE BREAD

3 tsp surebake yeast
11/4 cups plus 2 tbsp warm water
2 tbsp lecithin granules or oil
2 tsp sugar
1 1/2 tsp salt
2 tbsp non-fat milk powder
3 cups high-grade flour

Measure all the ingredients and put them in the breadmaker and set the normal/white bread cycle. Easy!


CHEESE MUFFIN BREAD

3 tsp surebake yeast
3/4 cup warm water
2 large eggs
2 tbsp lecithin granules or butter
2 tsp sugar
1 tsp salt
2 tbsp non-fat milk
3 cups high-grade flour
3/4 cup grated cheese
melted butter
grated parmesan or tasty cheese
milk

Measure the first eight ingredients and pour them into the breadmaker. Set to dough cycle. When ready, take out and add grated cheese.
To make muffin buns: divide the dough into small balls. Put into sprayed muffin pan and leave it to rise for one hour or until doubled in volume. Dampen tops of bun with milk and sprinkle cheese on top and the, bake for 10 - 12 min at 220C.


CINNAMON SWIRLS

2 tsp surebake yeast
1/2 cup milk
2 tbsp warm water
1 tbsp sugar
1 tsp salt
25g butter - melted
2 cups high-grade flour

Filling and topping:

2 tbsp butter - softened
2 tbsp brown sugar
2 tbsp chopped walnut (*optional)

Measure the ingredients and pour into breadmaker. Set for dough cycle. Once ready, take the dough out and roll into square shape. Spread the butter and put in the filling. Roll to form cylinder and cut in slices. Arrange them in the pan and let it rest for one hour or until it rises. Bake for 20 min at 180C.

I've tried them and they were all yummy.....next time I'm going to bake French Bread.