Yup, let's make パン！Next recipe is......
FRENCH BREAD
2 tsp active dried yeast
11/4 cups warm water
2 tsp sugar
11/2 tsp salt
3 cups high-grade flour
Put all the ingredients in the breadmaker and set dough on the menu. To shape it, turn the dough in 2-3 teaspoons of oil in a clean bowl. Cover with cling film for 2 hours or preferably overnight at room temperature. During this time, it maybe necessary to punch or press the dough several times.
Then, lightly knead the dough for a few second and, roll and shape the dough just like a french loaf seen at supermarket.
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