またチーズケーキだ！

チーズケーキが大好きだよ！だから今度もまたチーズケーキの作り方を教える。

MARBLE CHEESE CAKE

Base:

Biscuit Marie            100g
Butter                        112g
Rolled Oat                   50g



Filling:

Cream Cheese            2 pks
Brown Sugar              50g
Whole Eggs                3
White Chocolate        180g
Anchor Cream           187g


1) Beat cream cheese and brown sugar.
2) Put in the eggs - one by one.
3) Heat anchor cream - be careful not to bring it to boil. Off the stove and put in the white chocolate. Then pour the mixture into the cream cheese. Mix well.
4) Pour the mixture into the base and bake.